The main thing here is not to show anyone how I cook it! If you haven't tried this, I highly recommend it! Believe it or not, the potatoes are completely unsalted! You even have to add salt! And the taste... I don't even know what to compare with. He's like baked. And most importantly, it does not deteriorate for a very long time, even without a refrigerator and even in the heat. If you are going on a hike - such a potato will come in handy! It is not joke! This is really delicious!
In the video below, I showed everything in detail at 05:14. There is also a recipe for baked potatoes "as in ashes" - to taste really like baked in the ashes of a fire. But I cook in a regular oven. And another recipe for how to boil potatoes in 5 minutes. Look - you will like it))
It's simple. Pour 1.5 liters of water into a saucepan and add 0.5 kg of salt.
Yes, many will not believe and will not repeat, but I do this very often! And not only me. There are already a lot of reviews under this video of mine on YouTube - you can go and read)) The video scored more than 5.5 million views and more than 100 thousand. likes!
I don't wait for the water to boil - I immediately put the potatoes in a saucepan and bring them to a boil. Of course, I don’t peel potatoes, I just wash them well. The skin of the potato must be intact - there must be no damage on it! It is important!
Potatoes are boiled and whistled like in a fire. And the feeling that there is not water in the pan, but oil. I cook potatoes for about 30 minutes. But even if it is longer - not scary. I have never been able to digest it. Potatoes are always plump. Perfect for salads, by the way!
Sometimes I turn the potatoes over with a spoon so that they evenly "bake". The main thing here is not to damage the skin!
I don't cook young potatoes like that. The skin is very thin and can tear - and, of course, it will be too salty))
Half an hour later I take out the potatoes from the pan. Crystals of salt are immediately visible. I don’t wash potatoes! So it can be stored without a refrigerator for more than a week. And it does not deteriorate for a very long time!
Of course, everyone has a question: what is the benefit? 1.5 kg salt... Pour out? NO! In no case! Potatoes in the same solution can be boiled up to 100 times!
Of course, it is better not to leave in a saucepan. I pour it into a jar and keep it in the closet. When you need to boil potatoes, I pour it back into the pan, add a little water and boil the potatoes))
If you wash and peel the potatoes, you will even have to add salt! Those who have not tried this method will NEVER believe it! But it's not difficult to check!
This is delicious! You don't have to add salt, just eat with the skin - also an option! For a salad, such potatoes are just perfect - they are cut evenly, dense, do not fall apart and very, very tasty!
In general, I recommend! Try it if you suddenly did not know about this method. Just don't show anyone how you cook it 😀
I really look forward to your feedback!
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