I will cook like this more than once))
I tried different methods of making cabbage for stuffed cabbage. But I cooked in the oven for the first time. In the video below, I showed how I cook cabbage for cabbage rolls (6 methods in total) and told which of these methods is the most convenient, in my opinion. Look - you will like it))
Previously, I always cooked cabbage for cabbage rolls only in a saucepan. You cook, take off the leaves, cook again, take off... But recently I tried a few more ways. This is one of them. And it is quite good for itself as an alternative to classic cooking.
Nothing complicated. I cut out the stump (as far as it goes) and put the cabbage in a baking bag (or a baking sleeve - it doesn't matter). I add a little water if the cabbage is not very juicy (I did not add it the first time - it worked out too). I tie the bag up and put it in a baking dish.
I make several punctures in the bag with a needle. Preheat the oven to 200 degrees and put the form with cabbage in it for 20 minutes. The time, of course, depends on the cabbage itself (on the variety and size).
If you don't have a baking bag at hand, you can simply put the cabbage in a mold, pouring some water on the bottom, cover with foil - and into the oven.
I take out the form from the oven, remove the bag and disassemble the cabbage into leaves.
This is how cabbage leaves look after cooking in the oven:
I liked the way! The leaves are as soft as after ordinary cooking in a saucepan, only the process is much easier and faster. I will repeat!
Write in the comments how you cook cabbage for cabbage rolls. And which of my six methods did you like the most?