Delicious cabbage in 10 minutes (and just for dinner, and for filling pies)

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I love cabbage very much, so I have already tried almost all the methods of its preparation.

This method saves time. And the cabbage is very tasty! Ideal for filling. But sometimes I cook such cabbage for dinner. Especially if you wanted "something I don't know what" 😊

Delicious cabbage in 10 minutes
Delicious cabbage in 10 minutes

I cut the onion into small cubes, grate the carrots.

Cabbage - thin strips. I usually do this with a knife. But you can, of course, use a shredder of some kind.

The whole secret is that I cook this dish over high heat!

First I fry the onion, after a minute I will send the carrots to the pan.

Mixing everything quickly

After another minute I add the cabbage. I do not reduce the fire! With constant stirring, I cook for another 7-8 minutes.

At the end I salt, add black pepper and bay leaves.

Everything, you can serve! Or cool - and use in the filling.

The cabbage turns out to be insanely aromatic, tasty, with a light "crunch". I love this cabbage very much! Especially with fresh bread!

In the post, such a recipe often helps! And it does not take time - which is also important))

Ingredients:

• Cabbage - 800 g
• Carrots - 1 pc.
• Onion - 1 pc.
• Bay leaf
• Salt
• Ground black pepper

In the video below, this recipe at 12:52. There are also 6 more ways to cook stewed cabbage. Take a look - you'll love it!

See my similar recipes by tag:

#kitchen inside out of cabbage

#kitchen inside out simple recipes

#kitchen inside out lean

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