French fries (three flavors at once): only 2 tablespoons of oil per 1.5 kg of potatoes

I cut the potatoes into cubes, rinse them well, fill them with water and leave them for 20 minutes.

Then I spread the potato pieces on a towel. Cover with a second towel and dry well.

I divide the potatoes into 3 parts. Preparing three different dressings.

First recipe

• Potatoes - 500-600 g

• Vegetable oil - 1 tbsp. L. (incomplete)

• Savory - 0.5 tsp.

• Turmeric - 1 tsp.

• Nutmeg - a pinch

• Coriander (I have peas) - 1 tsp. (crush in a mortar)

Second recipe

• Potatoes - 500-600 g

• Vegetable oil - 1 tbsp. (incomplete)

• Paprika - 1 tsp

• Red hot pepper - 1/3 tsp

• Dried onions - 1 tsp

• Pepper mixture - pinch

Third recipe

• Potatoes - 500-600 g

• Vegetable oil - 1 tbsp. (incomplete)

• Dried dill - 1 tsp

• Granulated garlic - 0.5 tsp

I add spices to the potatoes and mix well.

I put the potatoes in the bowl of an air fryer or airfryer.

I set the temperature to 200 degrees and the time to 20 minutes. Put the finished potatoes on a plate and salt. Salt is always at the very end!

IF THERE IS NO Air Fryer or Airfryer, IT IS POSSIBLE TO COOK SUCH POTATOES IN THE OVEN!

I spread the potatoes on a baking sheet lined with parchment paper, set the temperature in the oven to 220 degrees. I cook potatoes for 25-30 minutes, stirring constantly.

It is important here! You need to take good quality parchment (smooth) or grease the paper with oil so that the potatoes do not stick. If there is a silicone mat, it is better to use it.

Watch in the video below how I cook such potatoes:

For similar recipes, see the tag:

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