Yesterday, my husband bought a good piece of beef, and we decided to cook goulash dinner. The recipe I have a simple - from my mother and grandmother, they cooked goulash exactly as I tell you.
preparation
Half a kilo of beef cut into small pieces and send it to the pan. Fry meat at high heat in vegetable oil until light brown.
The meat is then salt, pepper to taste and add one onion, cut into half rings. Stirring constantly, fry a little until then, until the onions will become a golden color.
Now sprinkle the meat with the onion with flour (1 tablespoon) and still fry, stirring, 2 minutes.
Next, put a 1 tablespoon tomato paste, 2 pour cup of hot water. We bring goulash to a boil, then diminish to a slow fire, cover with a lid and let the stewed until tender meat. 5 minutes before adding readiness bay leaf.
I carcass for a long time, more than an hour. But then there's a lot of meat depends, for example, if you cut, then simmer do not need a long time. If in the process the water boils, the sneaky little more. Serve the stew with any side dish. Bon appetit, my dear friends!
If you liked my recipe for goulash - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!