A few days ago on one of my YouTube channels ("Kitchen Inside Out") there were already more than 2,000,000 of us! Link to my channel in the profile. Join, if not already with me!
Thanks to everyone who is my subscriber or who watches my videos without a subscription! Thank you so much for your support and nice comments! There are so many of them that I physically don't even have time to answer everyone. But I see and read all the comments! Thanks to everyone, everyone! ❤️
You ask me many similar questions. Therefore, I will answer the most popular in this article. If you do not find a question that interests you, ask it in the comments. My answer (if not very personal) 😉
Very often I am asked a question do i have a culinary education?
- No. I have two higher educations, but they have nothing to do with cooking 😊 It's just my hobby. I have been cooking since I was 13 and I always liked it!
How? Why are there so many subscribers? Where did you order ads and how did you promote your channel?
- I have never ordered any advertising anywhere. Nowhere did I tell about myself (this is the first time I am "being honest"). All I did was shoot videos and upload them to YouTube. And I continue to do it)) And now I also write in Zen.
I also have a channel. Will you advertise for me?
- No, I do not advertise channels. First, it doesn't work! Secondly, I can only recommend what I really like and what I really want to share (there are many such channels, but they do not need advertising 😊). Write in the comments, by the way, have you ordered such an advertisement? And what are the results? And how do you feel about such advertising - follow the link?
Where are the recipes from?
“Mostly from my mom’s notebook, from old cookbooks, clippings from old newspapers and magazines. Now you send me a lot of recipes. The chefs share their secrets with me (thank you very much!). I even have entire editions where I cook according to subscribers' recipes.
Plus, now all my relatives, friends and acquaintances also send me recipes, books with recipes.
A lot of recipes were "born" as a result of our experiments with my husband. Some of them can be seen in my videos. Sometimes we even experiment "live". Many people, for example, liked how we fried cucumbers - all the recipes were experimental - and even some recipes "stuck" (for example, pickled cucumbers in 7 minutes).
And it happens that the recipes do not work?
- Often! I already have a huge collection of such recipes 😀
Why don't I publish books?
- I don't think I need to do this. For me, a book is something that is written either by a professional or by a genius. I am neither one nor the other! And I'm not a writer at all)) And just collect recipes in a reference book... What for? There is a YouTube channel, there is a website with recipes, there is a Zen channel.
Why am I not streaming?
- I'm not ready. I'm shy 🤭
Why am I not showing my face?
- I'm not hiding. I have pages in all social networks)) My photo is in the channel profile. And I consider it superfluous to show myself in a culinary video. I did not "start talking" right away)) My first videos (on the "Tasty Minute" channel) were without a voice, just to the music. Here is one of them:
Thank you for reading)) Leave your questions here in the comments. I will try to answer everyone.