We prepare for dinner tonight fried catfish. Fish very tender and tasty. And the most important catfish is not skinny.
Recipe fried catfish
Ingredients:
- Fresh bird catfish 500g.
- Onion 1 pc.
- Soy sauce 2 tablespoons
- bread crumbs
- Vodka 1 tablespoon
- Salt and pepper to taste
- Refined oil
Onion slices and garlic peel and chop through a meat grinder or blender. Fold the resulting mass into the container, pour vodka and soy sauce. Salt and pepper marinade flavor.
Catfish carcass clean, wash cut fins. Cut into pieces of about 3-3.5 cm. Pieces of this well received obmazhte marinade, cover and store in a cool place for 1-1.5 hours.
After the allotted time gat fish, cleaned from onion and garlic mixture zapaniruem in breadcrumbs.
The thick-walled pan and pouring the oil is heated, fry breaded fish pieces on each side to form a crust rosy.
Fried catfish spread on a serving dish is decorated with greenery and serve with fresh vegetables.
Bon Appetit!
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