Hungarian cheesecake for tea

Hungarian cheesecake or Hungarian - sweet pastry with cheese pastries.

Hungarian cheesecake recipe with cottage cheese

Ingredients for the dough:

· Flour - 500 g

· Sugar - 3/4 cup.

· Egg yolks - 2 pcs.

· Milk - 300 g

· Yeast dry - 10 g

· The salt - 1 pinch.

· Egg - 1 pc. (For lubricating).

· Powdered sugar - for sprinkling.

For filling:

· Cheese - 400 g

· Sugar - 5 tablespoons. spoons.

· Eggs - 2 pcs.

· Munk - 1 tbsp. a spoon.

· Raisins - 3 tbsp. a spoon.

· Lemon - 1 pc.

Cooking method:

1. Pour the yeast into a bowl and pour a glass of warm milk, dissolve the yeast to 10 minutes. Sift flour, mixed with sugar, egg yolk and salt. Add the diluted yeast. Knead the dough until smooth. Put the dough in a large dish, cover with a towel and leave for 2 hours approach.

2. Raisins rinse. Beat using corolla egg whites. Curd grind and combine with the sugar, egg yolks, semolina, raisins and grated lemon. zest. At least add the beaten egg whites. To mix everything.

3. As the dough is suitable, obmyat and shift on the table (previously sprinkled with flour).

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4. Split into small pieces.

Each piece of roll into a small rectangle, cut into squares.

5. In the center of each square to lay out the finished filling.

The edges of the square in the middle of a roll, fasten.

6. Cheesecake pass on oiled stretch. oil pan (available vystelit parchment paper).

Each cheesecake fluff beaten egg, leave for 30 minutes (to approach).

7. Bake in preheated 200 gr. oven for about 10 - 15 min.