Boiled, crushed and baked: how "expensive" is it to serve ordinary potatoes on the festive table (guests like it)

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You can't tell right away that this is an ordinary potato.

Potatoes on the festive table
Potatoes on the festive table

I recently shared my video, where I showed how it is "expensive" to serve the cheapest products on the festive table. There are 7 recipes at once. And this potato is one of them. Take a look, if you missed it, you'll love it!

How to cook:

Everything is very simple! Potatoes wash very well and boil in salted water almost until tender.

Young potatoes are ideal for this recipe.

Grease a baking sheet with oil and spread the potatoes at a short distance from each other. Then I crush it with a glass.

I have small potatoes, so I took a glass))

I spread a small piece of butter in the middle. The potatoes are hot, the oil melts immediately))

I add my favorite spices (I took the seasoning for the potatoes). You can use any aromatic herbs or dry vegetable seasoning. I sometimes use my favorite dry broth. Sprinkle a little cheese on top of the potatoes.

I bake in an oven preheated to 200 degrees for 15-20 minutes.

I'm serving. sprinkled with fresh herbs. This is delicious! And it looks unusual and festive.

Recipe:

• Potatoes - 1 kg
• Butter - 30-40 g
• Spices for potato dishes - to taste
• Hard cheese - 70-80 g
• Greens
• Salt

I put the filling on the bread and put it in the oven: fast pizza for the lazy
I put the filling on the bread and put it in the oven: fast pizza for the lazy

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