I love it when everything is not only tasty, but also beautiful!
Very often I add greens directly to the pan. When the soup is ready, I send finely chopped parsley, dill and green onions to the pan.
Immediately remove the pan from the heat and let the soup brew. After the soup has been covered for a few minutes, the greens lose their bright green color.
But now I use one little trick - and the greens in the first courses remain just as delicious.
Before removing the pan from the heat, add chopped herbs and a pinch of baking soda with it. I stir it.
Soda will not affect the taste of the soup in any way, but its appearance will be much more appetizing!
Write in the comments if you use this trick? Have you heard of her?
Soda really works wonders in the kitchen!
She turns onions into sauce in minutes!
It helps to preserve the color of boiled vegetables!
A pinch of baking soda will speed up the boiling process of beans and peas ...
I know a lot of different baking soda tricks. She is always at hand in the kitchen!
How do you use baking soda in your kitchen? Thanks in advance for your comments!
Look for similar articles by tag:
#kitchen inside out secrets
#kitchen inside out soups