How to make apple pancakes? Of course, you can puree apples or add apple juice instead of kefir. But I cook differently. I love it when there are a lot of apples, but a little flour. It turns out very tasty! Delicate, sweet and sour, with a bright baked apple taste.
How I make such pancakes, see the video below at 11:37. There are also 4 more recipes for those who love apples or do not know what to do with them! Apple blanks, apple biscuits, delicious no-dough pie and dry dough pie. Look - you will like it))
Peel the apples and rub them on a coarse grater.
Add an egg, a pinch of salt, sugar and stir.
Now 2-3 tbsp. flour. It's enough. Here's what happens:
I spread the apple "dough" with a spoon in a frying pan with heated oil and fry over medium heat on both sides until golden brown.
Can be served with honey or jam. But I like these pancakes with homemade sour cream the most.
Ingredients:
• Apples (preferably sour) - 4 pcs.
• Egg - 1 pc.
• Salt - a pinch
• Sugar - 2 tbsp. (no slide)
• Flour - 2-3 tbsp.
See also:
Pancakes in the "pizza" style
Vegetable puree pancakes
A few secrets to make kefir pancakes lush and not look like a sole
How I make zucchini pancakes
Nuts for tea
Simple tea buns
Cookies in 15 minutes!