Dumplings with potatoes: a recipe in which you don't want to change anything

Everything in this recipe is perfect! This is the only way to cook dumplings with potatoes! Perfect dough, delicious filling and always fried onion on top! The only thing that can be added here is fried lard... Do you also cook dumplings with potatoes?

How I prepare these dumplings and 4 more dumplings recipes, see the video below. There are baked and steamed dumplings, and lazy dumplings. Different doughs and fillings are different too! Look - you will like it))

First, the filling. I usually prepare it in advance. Boil the potatoes in salted water until tender.

Fry the onion in vegetable oil until golden brown.

I turn the potatoes into mashed potatoes. I add the fried onions. I stir it. The filling is ready. If there is little salt, it is better to add salt immediately. Let the filling cool down.

Now the dough. For this recipe, I use only custard! Sifting flour into a bowl. Beat an egg in a plate, add salt and vegetable oil. I mix it with flour.

And I add boiling water. Only the water boiled - straight into the dough! And knead gently. First with a spoon, then with your hands.

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I put the dough in a bag and leave for 20 minutes.

Then I put it on the board. No additional flour is required here. The dough is just perfect! It is easy and pleasant to work with him. Can be rolled very thinly - does not break. And delicious))

I never cut out dough with a glass for dumplings! I form a "sausage", cut it into pieces and then roll these pieces. This is much faster and there is no dough residue, which then does not roll out again.