No baked cake. It takes about 15 minutes to cook. The name is fully consistent, because you definitely won't be able to spoil this cake! And it always turns out very tasty!
In the video below, a detailed preparation of this cake at 07:33. There are also 4 cakes without baking - they are all very simple and delicious. And all in one short video! Look - you will like it))
I cut the dried fruits into small pieces. Of course, they must first be rinsed and dried. I use homemade apricots and plums. But you can take store dried apricots and prunes.
I chop the fried walnuts with a knife, peel the peanuts.
I mix sour cream with condensed milk.
Now I send crackers to this cream. I have sweet little fish. Sweet cracker is needed.
To this I add nuts, chopped apricots and plums and raisins. You can add marmalade and candied fruits. I mix everything well and transfer it to a suitable container, covered with cling film.
I wrap the edges of the film and place the weight on top. And now, like any other cake, I send it to the refrigerator to soak. I leave it for about a day. A day later, I put the cake on a dish, remove the film and serve!
Here's what happens:
• Sweet cracker - 300 g
• Condensed milk - 1 can (not boiled!)
• Sour cream - 400 g
• Peanuts (roasted) - 100 g
• Walnut - 70 g
• Raisins - 100 g
• Dried fruits - 200 g