Recipe Homemade ketchup for the winter
Ingredients:
- 5 kg of tomatoes
- 150 c. Sahara
- 2 tbsp. l. salt
- 10 pieces. onions
- 150 ml of vinegar of 6%
- 1.5 hours. l. red bell pepper
- a bunch of fresh basil
Cooking method:
1. Onion peel and cook in boiling water until tender, but not tenderize.
2. Tomatoes Wash and cut into slices.
3. Bow via skimmer lay out of the water in a saucepan or deep
a special pan for cooking jam or salads.
4. Add the tomatoes to the onions.
5. Put the pan on low heat after boiling and boil for 1.5 hours with regular agitation.
6. Basil leaves break and chop finely.
7. The weight of the tomato Add basil, salt, sugar and milled pepper.
8. Ketchup Boil 10 minutes.
9. Tomatoes crushed using a blender to puree.
10. Ketchup boil for another 10 minutes.
11. Wipe ketchup through a screen to form a monotonous and supplementing the vinegar.
12. Ketchup cook for another 10 minutes.
13. Pour the finished ketchup in sterilized bottles or jars and cork.
After cooling the cans before storing it in a cool place.
Enjoy!
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