Salting red fish at home

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When in doubt whether or not to take lightly salted or salted salmon for festive table, then it is better to salt it with your hands.
How to do it? It's very simple and incredibly delicious.

Fish for this recipe just melts in your mouth. Recommend!

Recipe Salted salmon

Ingredients:

- 1 kg salmon
- 2 tbsp. l. salt
- 1 tbsp. l. Sahara
- spices or herbs as desired

Cooking method:

1. To cut the fish into fillets, to remove all the bones and leave the skin.

2. Mix with sugar and salt favorite seasoning.

3. Rub with salt salmon fillet on all sides. For the convenience of salting a large piece can be cut into 2-3 in less.

4. Put fish in a plastic container or a bowl. Cover the bowl with a lid or plastic wrap to tighten.

5. Leave the dishes on a table with the fish at room temperature for 4 h. If the fish zhirnovat, it will not prevent oppression from above.

6. Remove the fish from the container or bowl, rinsed under running water from the salt.

7. Wipe the salmon fillet with a tissue or paper towel.

8. Put the fish into a clean container, pour a good vegetable oil is odorless and tighten the top cover with cling film or a lid.

9. Keep lightly salted salmon in the refrigerator. Try can begin 8-10 hours after oil filling.

Serve by cutting the fish into thin slices.

Bon Appetit!

Good luck!

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