Dear ones, here comes the New Year! Surely, we will all see off the old outgoing year with especially fiercely clinking glasses, very abundantly and seriously.
And so that on January 1 everyone does not become excruciatingly painful, you need to eat!
Than? Now I will show and tell you.
Well, jellied meat or aspic you will probably cook without that.
As well as salad "Olivier" or "Herring under a fur coat". But what can we indulge in, what can you eat in one or two bites?
For example, it is so unusual to serve caviar when it is not enough, but you want it festively and richly.
Cream cheese (which is soft), mix with dry herbs, grated boiled eggs and mayonnaise.
Place the curls from a piping bag onto simple salty crackers or cookies and garnish with a few caviar.
The beauty!
Or here's an idea - cod liver tartlets.
It's simple! Cod liver, boiled eggs, herbs, onions, salt and mayonnaise. If you want more food, add rice or potatoes.
A lot, satisfying and inexpensive! And what a good snack!
In general, you can put anything in tartlets. Not necessarily gourmet caviar or something else.
It turns out well and this is the option.
Cut some smoked sausage into strips or cubes, add chopped greens, canned beans, a little grated cheese, garlic for taste and season with mayonnaise.
All! We start the tartlets and a great snack is ready!
What else is inexpensive and satisfying? Of course beets!
It can be served in different variations:
- the vinaigrette
- under a fur coat
- with garlic in oil or mayonnaise
- marinate or bake and serve with sauce
- make sandwiches
Boil beets, grate or mince / blender with garlic or onions. Add mayonnaise and...
And then your flight of imagination: from sandwiches in a piece of herring to gelatin cakes.
Or make Georgian pkhali from beets. You just need to add crushed walnuts, cilantro, onions, garlic and vinegar to the grated beets. Salt to taste.
Well, since we are talking about beets, then here it is a stone's throw to potatoes.
It is not only the best side dish of any kind. And you can make snacks from it too. Like Alu patras - very unusual and delicious potato rolls.
You can cook them lean with vegetables or with meat or fish filling.
Indian-style potato rolls are unusual and tasty so that you will not be ashamed to serve on the festive table!
And we had the recipe hereHERE.
Holiday greetings!
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It's not difficult for you, but I'm pleased :)))
Thanks for reading to the end!