Amazing jam with the secret ingredient. I tried something like that in his childhood with his grandmother, since often thought, but only recently found a similar recipe.
Preparation:
Oddly enough, but we'll cook the jam of dandelions. For this purpose, only the yellow of the flowers. It is not necessary to wash the pollen that remained. Our unusual ingredient you need to collect on a sunny day away from the road - where the cleaner. Tear pieces 200-250 home sort out, cutting off the green part of the cup.
As a result, there are only yellow petals. We put them in a saucepan, adding the lemon, cut into slices. Pouring liter of water and do not cook a mild heat five minutes from the time when boiled. We reserve the flowers in a cool place, to the present. Ideally, they should stand for several hours. Only then squeeze and filter the resulting mass. Dandelion put in water and 2 kg of sugar include plate. Until the water began to boil, stir constantly. So the sugar has dissolved faster.
Next, boil half an hour, so do not forget to stir. You can cook longer if not achieved the desired thickness. The peculiarity of this recipe is that cooked in sugar not the dandelions, and their infusion. Otherwise some sweets out during the spin cycle. And so we get a delicious, honey, jam. It only remains to be expanded in jars and try not to eat it all at once.
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