On my channel already has a wonderful recipe juicy and very tasty burgers in the oven. Today will discuss the second embodiment of burgers, also turns out very tasty, juicy and fairly quickly, and most importantly, useful.
At this time I had another beef, 2/3 of which was beef and 1/3 of the pork. In the same way as in the past, I replaced the bread on crushed oatmeal, it makes the burgers a little easier and more useful.
But the ingredient that makes minced meat juicier and softer this time is zucchini. It together with onions, I chop with a blender and add the minced meat.
Also in the stuffing I sent salt and pepper to taste. At this time, add the egg did not. You need to give it to stand for 10-15 minutes, so swollen a little oatmeal, and then form patties.
Of the total number of stuffing I turned 9 cutlets. I put them on a baking sheet and send in a preheated 190 degree oven for 40 minutes.
It turns out very tasty, soft patties. And I do not even know which option I prefer, first or second. Be sure to try to cook.
Ingredients:
Minced meat 600 g
Onion 1 piece of medium size
Oat flakes 5 tablespoons
Zucchini 150g
Salt and spices to taste
I hope the article was interesting and useful to you, if so, please give to know.
Thank you for your attention and subscribe to the channel, in front of a lot of interesting!
Be healthy!