Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Chafan salad. Such a salad will definitely be a festive table decoration. Convenient in that it has many variations, guests can take all or only certain components and mix with the sauce, or you can mix everything, when all the guests are already at the table.
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Recipe:
Chicken breast -400g
Maggi for tender chicken fillet
Italian breasts -2 sheets
red onion -2 pcs
Beet -1pc
Korean carrot -150g
White cabbage -100g
Potatoes -2pcs
Marinade for onions:
Sugar -1 tbsp
Vinegar 9% -50ml
Water -50ml
For the sauce:
Mayonnaise -2 tbsp
Sour cream -2 tbsp.
Dill - to taste
COOKING METHOD
First, marinate the onion, cut the blue onion into half rings, put it in a bowl, add 1 tbsp. sugar, pour in 50 ml of 9% vinegar and 50 ml of water. We leave for 15 minutes.
Now our task is to cook delicious chicken breast. We beat off the chicken breast on both sides, it needs to be about 1.5-2 cm thick.
Now we take out the maggi leaf, unfold it, put the chicken breast on one half and close it with the other side. Conveniently, you do not need to do anything, the sheets already contain the optimal amount of salt, herbs, spices and vegetables.
Put in a dry frying pan, put the prepared chicken fillet and fry over low heat without oil for 6-7 minutes on each side
Or, you can bake chicken breast in the oven.
Let it cool down a bit.
Grate 2 potato tubers for Korean carrots, rinse well, let the water drain and remove excess moisture with paper towels.
Pour vegetable oil into the pan to heat it, put some potatoes and fry until golden brown, remove and put the next portion.
Cut fresh cabbage into strips.
Cut the cooled chicken fillet into strips.
Beets must be baked in the oven in advance or, if desired, you can boil. I wrap the foil in two layers, put it on a baking sheet and put it in the oven for 40 minutes at 200 degrees.
Grate the beets for the Korean carrots.
We put the onion in a colander so that the excess liquid is gone.
We collect the salad, for this we need a large dish, we put all the ingredients in heaps around the plate, a depression should form in the middle.
First, chicken fillet, then add onions, beets, Korean carrots, cabbage and fries.
Now let's prepare the sauce in a bowl and put 2 tbsp. mayonnaise 2 tablespoons sour cream, add chopped dill, add 3-4 cloves of garlic passed through a press and mix.
Place a small bowl in the middle of the salad and add the sauce.
Decorate with greens. Salad ready.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below: