Cake "Cloud". No baking.
Insanely delicious, delicate cake that melts in your mouth! The cake contains most of the cottage cheese, but at the same time it is almost not felt. Delicious, light and airy dessert - curd soufflé!
Ingredients:
- 20 g gelatin + 100 ml water
Curd cream:
- 2 packs of cottage cheese (180 g each)
- 3 medium yolks
- 70 g of condensed milk
- 150 ml cream 10%
- 1 bag of vanilla sugar
Custard Protein Cream:
- 3 medium squirrels
- 160 g sugar
- 60 ml water
Cake "Cloud in chocolate"
Delicious, delicate, airy cake that melts in your mouth without baking! Delightful combination of delicate custard with a delicate lemon flavor and a bright hint of chocolate.
Ingredients:
Lemon Custard:
- 3 yolks + 2 eggs
- 120 g sugar
- 1 bag of vanilla sugar
- 2 tsp with top starch
- 350 ml milk
- 1 tsp lemon zest
- 50 ml lemon juice
- 100 g butter
Custard Protein Cream:
- 3 squirrels + a pinch of salt
- 150 g sugar
- 60 ml water
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- 20 g gelatin
- 100 ml of water
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- 60 grams of chocolate
- 30 g butter
Coffee cake
A beautiful, delicate, weightless, melting in your mouth cottage cheese dessert with a coffee note. A real pleasure.
Ingredients:
Curd layer:
- 360 gr of cottage cheese
- 180 gr sour cream
- 100 grams of sugar
- 1 tsp vanilla sugar
- 10 g gelatin + 60 ml milk
Coffee layer:
- 200 ml milk
- 200 ml cream
- 50 grams of sugar (a little more)
- 8-10 gr coffee
- 10 g gelatin