Coffee with cinnamon and delicate foam

Many Eastern women believe that if coffee is obtained without foam, it means that it is not prepared correctly. This drink should be moderately strong and sweet taste without bitterness or burning. To achieve this you need to properly grind coffee beans, it is best just before brewing a fragrant cup. And yes, the coffee is brewed, not boiled. Overcooked coffee - coffee dead. After all, a true coffee beverage brewed correctly - it's an art, a lot of love and lifestyle. So, how to brew coffee with cinnamon and soft foam. — Many Eastern women believe that if coffee is obtained without foam, it means that it is not prepared correctly. This drink should be moderately strong and sweet taste without bitterness or burning. To achieve this you need to properly grind coffee beans, it is best just before brewing a fragrant cup. And yes, the coffee is brewed, not boiled. Overcooked coffee - coffee dead. After all, a true coffee beverage brewed correctly - it's an art, a lot of love and lifestyle.
So, how to brew coffee with cinnamon and soft foam.

Recipe Coffee in the east with foam and cinnamon

Ingredients:

- 1 hr. l. freshly ground coffee is very finely ground
- 0.3 hours. l. sugar, better dark
- ground cinnamon on the tip of a knife
- 100 ml of well water

Cooking method:

1. Turku thoroughly cleaned and dried over a fire.

2. Pour into warm Turk sugar, coffee and cinnamon.

3. Content Turks shake and warm over low heat, not more than a minute.

4. Now all the water. Pour cold fresh water in the Turk and immediately put on the fire.

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5. Give drink to climb the Turk up and immediately cast a bit of the prepared coffee cup.

6. Repeat heating coffee beverage by injection lifting and three times. Last, the third time to complete brewing and completely fill a cup of coffee.

Delicious drink ready. Bon Appetit! Enjoy!

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