Honey, what do we have for dinner tonight? - Very lazy cabbage rolls! - What is it like? - Cabbage on the balcony, minced meat in the freezer! 😅
The anecdote is taken from the site anekdoty.ru
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
✅ Today I want to share with you an amazing way to freeze minced meat using a rolling pin. This way of storing minced meat was shown to me by my Ukrainian friend, for which many thanks to her! Now there is a lot of free space in the freezer and such minced meat defrosts very quickly.
Previously, like many others, I used to freeze minced meat just "lumpy" in a bag. I am a thrifty person and I usually harvest a lot of homemade minced meat at once - a whole basin! And there was almost no room left in the freezer. And now it is full, and even such minced meat is thawed quickly. 👌
🤩Let's already show you this cool way to prepare minced meat!
I put the minced meat into a regular food bag (you can also take special freezer bags, if any).
I press the minced meat a little with my hands.
I take a rolling pin and thinly roll the minced meat into an even rectangle - 3 mm thick.
I take a small stick further: you can use a pencil, but I took a sushi stick.
I divide the minced meat into three parts. I press the minced meat with a stick. This is how it turns out:
Then I again divide the minced meat into three parts, but this time across the strips that we made. It looks like a chessboard.
I make several bags this way and put them on top of each other and in the freezer!
I take it out as needed and as much as needed. Minced meat easily breaks into such squares. Well, super, isn't it?! How do you like the method (life hack)? 😉
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