A friend to a friend: - Well, are we losing weight?
- Losing weight. I have already bought kefir.
- Oh cool!
- let's bake pancakes from it! 😅
The anecdote is taken from the site anekdoty.ru
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
😍 My pancakes have received almost 1.4 million views on YouTube and received thousands of positive reviews. People are just delighted with the result, many wrote that they had never eaten such lush and tasty pancakes. I will leave a link to this video at the end of the publication, you can go and read the reviews of those who prepared it.
Here are some reviews (scroll to the right):
✅ And in Zen I decided to share all the secrets of the most lush and delicious pancakes. I believe that this is the most correct dough. It has never let me down. The pancakes are not only incredibly lush, but also airy and soft like fluff! I highly recommend "pampering" your family with such pancakes. Cook once, your loved ones will constantly ask for only such pancakes. Checked!
By the way, these pancakes do not absorb oil.
Let's start cooking!
I will leave a complete list of all products in the first fixed comment (for your convenience).
I pour kefir into a deep bowl.
Important! Kefir should be slightly warm: heat it a little and take kefir from 2.5% fat.
I add salt and an egg at room temperature. This is also very important.
I add one tablespoon of sugar. Do not need anymore! This is also a very important point that should not be neglected. If you add a lot of sugar, the pancakes may dip when frying and not turn out so fluffy. Anyway, then we eat pancakes with jam, honey. Here you make up for the lack of sweetness.
Vanillin can be added for flavor if desired. I stir it.
Sift flour and add portions, knead the dough.
Important! The dough should be quite thick and barely drip from the shoulder blade.
I put a little flour in a tablespoon, add half a teaspoon of soda. And I sift this mixture into the dough. Add baking soda just before frying pancakes.
We mix quite quickly, do not interfere for a long time. From this moment on, do not touch the dough (do not interfere anymore). It is very important!
I heat up a skillet with enough vegetable oil.
By this time, the dough has already grown decently and became fluffy - fluffy.
I make a small fire and spread over a tablespoon of dough. As soon as they are browned, I turn it over. The pancakes immediately begin to swell very strongly.
When I cook the pancakes on the other side, I cover the pan and leave a small hole.
Scroll through the photo (4 more on the right).
I transfer the finished pancakes on a paper towel to remove excess fat. Serving pancakes with jam. Bon Appetit. How do you like the recipe?
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