Hello friends! Flour, eggs, sugar and such a mountain of wonderful cookies. Despite the fact that the cookie recipe is without oil, it is crispy and delicious. By the way, this is the third time I've made this cookie this week.
Look what I'm going to cook today.
Cookies recipe without butter 👇 2 eggs, a spoonful of flour, sugar
Wonderful crispy cookies
Preparation
- Cut a piece of parchment to fit your baking sheet.
- Prepare a piping bag with or without a smooth nozzle.
- Preheat the oven to 160 ° C degrees.
- Divide 2 eggs into egg yolks and egg whites.
- Put the yolks together, and the egg whites, one in each bowl.
Biscuit base
- Beat one protein until foamy, add sugar with a drizzle and beat until firmly fluffy. The sugar should be completely dissolved.
- Add 2 egg yolks to the beaten egg white and stir gently with a hand whisk. Gently mix in the sifted flour there.
- Transfer the mass to a pastry bag and deposit small droplets on the parchment.
- Send to oven for 10 minutes.
- The cookies must remain light.
- Let the liver cool.
Cookie Caps
- Reduce the oven temperature to 120 ° C degrees.
- Beat the remaining egg white until frothy, add sugar.
- For flavoring, you can add a little vanilla and 1 tsp. lemon juice.
- Transfer the mass to a pastry bag.
- Place the white caps on the cooled cookies.
- At a temperature 120 ° C the caps will dry for about 40 minutes and become milky in color.
- At a temperature 130 ° C about 30 minutes and the caps will be cream.
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Butterless cookie recipe:
2 eggs of the 1st category
80 g sugar (40 + 40)
30 g flour
If desired, you can add 0.5 tsp. vanilla or 1 tsp. vanilla sugar.
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I wish you bon appetit and God bless you!