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I usually cook such a salad on weekdays, it is rather simple for a festive table, but it is quite suitable for a Thursday dinner. Easy to prepare, tasty and satisfying, it is quite capable of replacing a full dinner.
So, the very first thing I do is finely chopped cabbage, salt it and wrinkle it well with chickens. This will make the cabbage softer and juicier.
Then I cut the pre-cooked chicken into cubes. I cook the meat with the addition of salt, bay leaf and allspice, it turns out very aromatic and tasty.
Then I grind a couple of boiled eggs and one cucumber in the same way.
I send all the ingredients to the salad bowl and add one can of canned corn to them. You can add a little green onion if you wish, but unfortunately it did not seem to me this time.
I season the salad with olive oil, salt and add a little black pepper. I always determine the amount of ingredients "by eye". I propose to prepare such a simple salad for you today.
Enjoy your meal!
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Be healthy!