Hello, my name is Oksana! I am glad to welcome everyone who has looked at my page. Thanks so much for taking the time to read my recipes! I would be grateful for your comments and subscriptions!
✅ 👌 There are a huge number of homemade baking recipes! But you don't always want to cook for a long time.
Today I bring to your attention incredibly simple and quick recipe delicious homemade cakes. Such donuts were cooked in our family by our grandmother, then by my mother, and now I am cooking them, and I spoil my loved ones with them.
A whole bowl of such ruddy tarats can be prepared literally out of nothing. A couple of eggs, some flour, sugar, salt and oil for frying.
✨There are really a lot of tarantulas from this set of ingredients - it will be enough for a family to drink tea several times for 4-5 people.
📕Ingredients for making tartaros: 🍲
Wheat flour - 200 g
Chicken eggs - 2 pcs.
Sugar - 2 tbsp. l.
Salt - a pinch
Refined sunflower oil - 200-250 ml
Powdered sugar - for dusting (optional).
👨🏻🍳 Let's start cooking... ⤵️⤵️⤵️
We take any suitable container for kneading the dough, break eggs into it, add sugar and salt. You can also put some vanillin in - it certainly won't ruin the baked goods.
Beat everything well with a whisk. Lush foam is not necessary to achieve, the main thing is that the mass becomes more or less homogeneous.
Next, sift the flour.
And knead the dough right in the bowl. When it gathers in one lump, transfer it to the table and continue to knead until it becomes homogeneous and soft. In this recipe, the dough does not need time to rest at all, you can immediately start making tarats.
Sprinkle a little flour on the table, put the dough and roll it into a layer about 3 mm thick.
We cut the rolled dough into portioned squares, rhombuses, stripes or other shapes - as you like. This time I use a knife with a round wavy blade, but you can do with the usual one.
Now, in a saucepan with a thick bottom, a saucepan or a small cauldron, pour oil and heat it up - all this can be done before you start rolling out the dough, the butter will just have time warm up. To check if it is hot enough and ready to fry the taratushki, you need to dip a small piece of dough into the saucepan. If bubbles immediately appear next to it, and the oil starts to sizzle, you can start frying the tarantulas. Fry the blanks several pieces at a time. First, the dough will sink in the oil, and then it will float up and become more fluffy as it is fried.
Turn over browned on one side of the tartar with a slotted spoon or fork to the other side and bring it to light brown color.
That's not all, read to the end ↓↓↓👇👇👇
We take out the finished tarats from the oil and transfer them to paper towels to remove the oil remaining on the surface after frying.
Sprinkle with icing sugar before serving. They are crispy on the top, and very soft and fluffy inside. Cook, taste, Enjoy your tea!
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Sincerely, Oksana!