Hello friends! If there is no opportunity or time to go to nature, barbecue can be cooked in a regular oven. The meat turns out to be very tasty, the only thing it lacks is the smoky aftertaste.
👇 Turkey kebab marinated with yogurt 👇
Turkey skewers in the oven
- Cut the meat as for regular kebabs.
- For the oven, cubes with a side of 2-3 cm, if you are going to grill, you can make the cubes a little larger.
- Grind herbs and mix with yogurt.
- Add salt and pepper to this.
- Mix everything well and add the marinade to the meat.
- Cover the bowl with cling film and leave for about an hour at room temperature.
- If you cook meat in advance (several hours in advance), then it is better to put it in the refrigerator.
- Pickled meat can be grilled in a pan or oven.
- I will make kebab in the oven.
- Cover the wire rack with foil.
- Make holes in the foil to prevent meat juices from accumulating.
- Place a baking sheet with foil or sand under the wire rack in the oven so as not to stain the oven.
- You will need to periodically open the oven and sprinkle the meat on top so that it does not dry out.
- Add a little vegetable oil to the marinated meat for barbecue and mix.
Preheat the oven to 230-240 ° C degrees.
- String kebabs on skewers. (I have wooden skewers and soak them in cold water for 20 minutes to keep them from burning.)
- I chopped up the bell pepper and put it between the pieces of meat.
- Soak the meat for about 15 minutes on one side and 15 minutes on the other (depending on the oven).
- You can drip lemon juice on ready-made kebabs (optional).
- From this amount of meat, I got 9 small kebabs.
I wish you bon appetit and God bless you!