Just lettuce nobody will be surprised. But normal Olivier in a beautiful tart of crumbly dough exactly impress any guest.
Tarts to supply lettuce or pates
- In the flour add sugar, baking powder (disintegrant)Salt.
- This also grate the cold butter on a coarse grater.
- The mixture quickly to rub his hands into crumbs.
- Make it to deepen and add the egg yolks. Knead the dough.
- You can add a tablespoon of cold water, if it is difficult to knead.
- The finished dough wrap in foil and put into the refrigerator.
- Prepare molds: grease with vegetable oil and lightly sprinkle with flour.
- Put the dough on the table roll to a thickness of 2-3 mm.
- Cut the dough and spread over molds.
- Densely pin plug bottom of each basket, and then remove all the molds with the dough in a freezer for 20 minutes.
Preheat oven to 200 ° C degrees.
- The remaining dough It can be put into the refrigerator for half an hour and roll it out again.
- But if you now do not need, you can remove the dough in the freezer for longer storage.
- Put frozen basket on baking sheet and place in preheated oven for 10-15 minutes.
- Allow to cool and gently remove the crumbly dough from the molds.
Baskets ready!
VIDEO RECIPE
I wish you bon appetit.