I suspect they will now tell me - well, you are a man who is insolent, such a squeamish person has nothing to do in the kitchen (or not in the kitchen, but in some cafe). But... I noticed behind myself - I never do anything like this myself. And if I see a cook doing something like that, I can't eat anymore.
It is disgusting to shiver if the cook, while cooking, grabbing at one product, then at another, does not washes his hands, but wipes off with a towel or even something that, by and large, looks like a rag and is with a rag.
It would seem - here you have a sink, here you have a tap, in which there is both hot and cold water. Wash your hands! But no - he wipes it off.
And it is not necessary to say that food is still being heat-treated. Such actions indicate that the person is a slob, and that slops in the kitchen have nothing to do.
It is disgusting to eat if I see how different products are cut on the same board. At catering establishments, there is a division of boards, but even there it is sometimes not observed, and there is nothing to say about what sometimes happens in home kitchens.
We cut the beets - threw sausage on the board, after the sausage, raw chicken breast or meat is next, and then the herring.
Damn it, is it possible?
I do not consider it normal to "take a sample" from the dish with the same spoon that you use to stir it up, and then put the spoon aside, but after a while grab it and stir the brew again.
Well, yes, yes, heat treatment and all the rest, biological fluids will "desensitize", but nobody canceled banal hygiene rules. Taking a clean spoon in this case is a good form, as well as sending it to the sink immediately after the test.
Oh, one more "little thing". When the cook, while cooking, scratches his nose, then his ear, then touches his hair - and again to work, with the same hands.
That's disgusting, by God.
Didn't you notice?