I take corn sticks and prepare dessert for tea without an oven. I share the recipe

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I take corn sticks and prepare dessert for tea without an oven. I share the recipe

Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!

Today I want to share the recipe for dA corn stick dessert that you will definitely appreciate. He is loved not only by children, but also by adults. It turns out very tasty and unusual.

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Recipe:

corn sticks-120g

butter-100g.

Boiled condensed milk-180g.

Peanuts -50g.

COOKING METHOD:

Fry the peanuts, then grind them with a crush (if you wish, you can remove the husks)

melt the butter

add boiled condensed milk to the butter and mix

cut corn sticks

put corn sticks, nuts in a bowl and fill with butter and condensed milk

mix

we take a suitable shape, cover it with paper with cling film

put the resulting mass

tamp and put in the refrigerator until it solidifies

take out the finished dessert and serve for tea

If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘

You can also watch a more detailed process of making cutlets in my short video below:

I also recommend watching a quick, delicious dessert: Donuts immediately with filling (you can even have strawberries, even though I have a pear with a banana today) - this is a quick version of donuts, here we just prepare the dough, dip the bananas into it and deep-fry it. As a result, we get a donut immediately with a delicate filling. It is not just tasty, but very delicious.

Detailed recipe here: Donuts immediately with filling. I share the recipe

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