Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Today I want to share a recipe for chicken heart chops. These chops have one big drawback when you can't stop eating them. The recipe was found by my mother in the culinary magazine "I Love to Cook" and took root not only in my mother's kitchen, but also in me. It is completely impossible to determine by taste that these are chicken hearts. They really do not taste like chicken hearts at all, my little brother is fastidious and still thinks that these are pork chops.
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Recipe:
Chicken hearts -1kg
Salt -1 tsp (incomplete)
Black pepper - to taste
Garlic -3 tooth
Eggs -3pcs
Flour - for boning
Vegetable oil - for frying
COOKING METHOD
And so we take chicken hearts, cut off everything that is superfluous and make an incision, but do not cut it to the end, but unfold it, you should get such a cake.
By the way, this is done quickly, I have 1 kg of chicken hearts.
Now we beat off each heart from both sides, you should get such cakes.
Now add a little more than half a tsp to the blanks. salt, black pepper, squeeze out a couple of garlic cloves and pass through a garlic press.
SerMix everything.
Now roll in flour.
Break 3 eggs, add some salt and beat with a whisk or fork.
Pour vegetable oil into the pan, take the blank, roll it in flour, lower it into the egg and into the pan. We put them closer to each other, fry on both sides over medium heat, always under a lid, so that the hearts have time to fry. It takes me about 3 minutes on each side, or be guided by readiness.
We remove it on a paper towel. We fry the next portion.
It turns out a lot, but I assure you they diverge even faster. You can serve it with your favorite sauce as an appetizer. Or you can serve it as a main course with any side dish.
Delicate, juicy, delicious hot and cold.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can also watch a more detailed process of making cutlets in my short video below: