Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
I want today to share with you recipes for baking on kefir for tea, which we fell in love with from the first bite and now I cook constantly. Too tasty not to cook.
Since I have already shared some recipes on my channel Cooking with Natalia Kalnina, I will leave to them with a link to a detailed recipe.
1. pie "All in one glass"
Easy to remember and delicious, this recipe also helps unload the freezer from frozen berries for the new season.
COOKING METHOD
For a detailed recipe, see here: pie "All in one glass"
2. Apple donuts on kefir.
I have this recipe from a series of guests on the doorstep. It turns out a lot, prepares quickly, without problems and always has everything at hand. The apple inside turns into a delicious delicate cream, it turns out that donuts are immediately filled.
COOKING METHOD
For a detailed recipe, see here: Apple donuts on kefir.
3. Layered pie with cottage cheese
You can rest assured that the household will be delighted. The dough is prepared with kefir. By the way, you can change the filling to your taste and get a different taste. Today I cook with curd filling.
COOKING METHOD
For a detailed recipe, see here: Layered pie with cottage cheese
4. Ossetian pie, which is baked for 10 minutes.
I admit that you honestly will not be able to resist eating a piece. It turns out incredibly tasty and very satisfying! This requires a little time and a minimum of products. You can experiment with fillings, but for my taste potato filling is the most delicious. By the way, such a cake is baked in the oven for only 10 minutes.
COOKING METHOD
For a detailed recipe, see here: Ossetian pie, which is baked for 10 minutes.
5. Lemon Raisin Pie
Delicate and very, very tasty. You definitely need to cook 2 servings at once, it just scatters with a bang!
COOKING METHOD
For a detailed recipe, see here: Lemon Raisin Pie
6. Pouring Pie with Onion and Egg
A running pie in 5 minutes! It is simply impossible to spoil it and it never gets boring! I want to share, in my opinion, the most successful recipe for a dough for jellied pies. From such a dough, the cake is always well baked, there is no moisture and the inside is porous like from yeast dough. It is very simple to prepare and so we proceed.
COOKING METHOD
For a detailed recipe, see here: Pouring Pie with Onion and Egg
7. Indian flatbreads on kefir
A real delicacy, tortillas are not only very easy to prepare, but also very tasty and beautiful. In fact, I have prepared such cakes more than once, but I did not know that they are Indian, but they are still slightly different.
COOKING METHOD
For a detailed recipe, see here: Indian flatbreads on kefir
8. Baursaki with a bow.
For cooking, we need only kefir, flour and onions. And the result will be such a deliciousness that it will simply be impossible to come off.
COOKING METHOD
For a detailed recipe, see here:Baursaki with a bow.
9. Patties: the dough is ready in 1 hour and the idea of a delicious filling
The dough is ready in an hour. We were visiting the other day, and we were treated to such delicious pies, I liked them so soft, melting in my mouth, well, of course, I could not leave without a prescription. The aunt says that this is her signature recipe and she only makes pies according to this recipe.
COOKING METHOD
For a detailed recipe, see here:Patties: the dough is ready in 1 hour and the idea of a delicious filling
10. Khaharyashki for tea on kefir
It takes very little time to prepare, and the result is simply striking in its tenderness and airiness. I got this name from my grandmother, I loved to drink cocoa in my childhood. By the way, they do not get stale even the next day.
COOKING METHOD
For a detailed recipe, see here: Khaharyashki for tea on kefir
11. Fast cakes on kefir without cheese, yeast and without rolling the dough.
I call them khachapuri in Siberian. For me, they are just a lifesaver, the dough is prepared quickly, fried in a pan, you can experiment with fillings. Today I offer 2 options for potato filling. The result is delicious, soft, aromatic. The dough is delicious. I like it better to serve warm and with sour cream.
COOKING METHOD
For a detailed recipe, see here: Quick cakes on kefir without cheese, yeast and without rolling the dough.
12. Cheese cakes with kefir that my whole family loves
Such cakes are prepared according to this recipe in a matter of minutes. They taste like khachapuri and always go with a bang.
COOKING METHOD
For a detailed recipe, see here: Cheese cakes with kefir that my whole family loves
See also:
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A selection of recipes for pies (fried and in the oven): 20 recipes
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A selection of minced meat recipes: 20 minced meat recipes