Hot pasta dish without the hassle: Casserole ala Carbonara (in preparation of the simplest products).

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I cook amazing hot dish, very tasty, juicy and flavorful.

Suitable even for the holiday table, and prepares very simple.

It's very quick and easy, you can immediately put to heat up the oven to 180 degrees. I need 10 minutes to prepare all the ingredients.

I will begin with the fill.

In a small bowl drive in 2 large eggs. I salt, add spices to taste, I add the oregano.

I add chopped garlic.

And a very small and thin slices of chopped bacon. Breast give a smoked flavor throughout the dish.

Pour 200 ml cream 10% fat. Mixed well and pour 250 ml hot water.

Now we need the pasta, the pasta should be necessarily from durum wheat.

The baking dish pour 250g of pasta, an aromatic pour top fill.

I take 300-350 grams of minced chicken thighs. I salt and add the spices: red paprika and dried onions. Knead stuffing.

Wet hands I form meatballs and stacked in the shape of pasta.

I send in an oven preheated to 180 degrees for 25-30 minutes.

That's the beauty of it turns out: delicious, appetizing and flavorful casserole.

Serve the dish will be hot, dividing into portions pieces. Juicy, delicious and beautiful!

Ingredients (form 22 x 15 cm):

  • 300-350 grams minced meat (I had chicken thighs)
  • 150 grams of pasta PastaMania (I ulitochki)
  • 60 g bacon
  • 2 eggs
  • 200 ml of 10% cream
  • 250 ml of hot water
  • 2 garlic cloves
  • oregano, pepper, dried onion
  • salt

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