Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Today I want to share a recipe for condensed milk donuts. I always have condensed milk in the fridge, we love it with pancakes and pancakes, and, for example, you can make such a yummy thing from it.
The cooking time requires no more than 15 minutes, it is simple to prepare: I mix everything with a spoon and in a pan.
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Recipe:
condensed milk -200g (or 1st)
eggs -2 pcs
salt -1 / 3 tsp.
flour -180g
baking powder -1h.l
COOKING METHOD:
We break 2 eggs, take condensed milk 200 grams. and add a pinch of salt - mix.
Now add 180 grams of flour and 1 tsp. baking powder.
Mix everything well.
The dough should turn out like thick sour cream, should not drain from the spoon, but should be hard to slide off of it. You may need some more flour, depending on the condensed milk and the size of the egg.
The dough is ready.
Pour vegetable oil into a saucepan and heat it up. We take 2 teaspoons and dip in the oil, so it will be easier to get the dough off the spoon.
We take a little dough, about 1/3 teaspoon, and put it in butter.
I want to note that it is important to pick up the fire here, it should not be large, otherwise they will quickly brown outside, but inside they will not have time to bake, I have 9 modes, I cook in 5 mode.
I usually check the temperature on one donut, if all goes well, I start frying all the donuts.
They turn out to be very tasty, you don't even need to supplement with anything, if only with a cup of tea.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below:
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Recipe condensed milk donuts has already appeared on my YouTube channel, many have taken note and prepared, and many cook in the oven and delicious muffins are obtained (I also cooked muffins from this test - very tasty)
How to make condensed milk at home from milk, see here: