Interesting and original presentation salad.
Recipe Salad "Herring under a fur coat" in pita
Ingredients:
Lavash - 3 pieces
Mayonnaise - 200 Grams
Beets boiled - 1-2 pieces
Boiled carrots - 2 pieces
Boiled eggs - 5 Pieces
Herring - 1 Each
Greens - 1 bunch
Preparation:
To prepare a single serving of four or six people, we need three large oval pita.
Rub on a small grater boiled beets, carrots and eggs.
Cut pitas in half.
On a sheet of foil (it is required, thanks to her we all in the end we turn to roll) put half a pita and lubricates it with mayonnaise are not thick.
Beets, grated on a fine grater spread on mayonnaise and cover the second piece of pita.
Again smear pita bread with a thin layer of mayonnaise.
Then also grated carrot on a fine grater and then cover with a piece of pita bread, is the third.
Now on pita bread spread chopped eggs.
Cover with fourth pita. Note that salt is not used.
Enough salt in mayonnaise, and also herring in the salad will be.
Lubricates mayonnaise and spread the chopped fresh herbs.
Again, half pita.
Finally herring. Put the pieces of herring and close again pita.
Using foil pita displace in a sufficiently tight roll and remove in a refrigerator for at least half an hour to impregnate.
Without foil roll roll normally virtually impossible. He will break.
After a time, we pull out the roll out of the refrigerator, cut into pieces a la carte and served at the table.
Decorate the dish leaves of fresh parsley.
Bon Appetit!
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