Recently, I began to often buy peas in a jar: I show what kind of "tasty" I cook from it (recipe for delicious pancakes)

Admin

click fraud protection

- Honey, will you try a salad according to my personal recipe?
- Mmmm, interesting. And what is it called?
- "Well, don't throw it away!" πŸ˜‚
The joke is taken from the site: anekdoty.ru

Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.

βœ… Now I often buy ordinary canned peas and make incredibly tasty pancakes from them. It turns out unusual and budgetary! I cook these pancakes for breakfast, snack, lunch and even dinner. If you haven't tried this pea recipe yet, I highly recommend it!

green pea

It takes little time to cook and making such pancakes is not at all troublesome. Also, they are very satisfying.

πŸ‘ I also make such pancakes with canned corn. I will leave a link to this recipe at the end of the publication.

Let's cook already!

Please note that I will leave the list of products in the first pinned comment. And at the end of the article I will also leave a short video recipe, take a look. I promise you will love it! There you can see from all sides what kind of pancakes are obtained. And if you don't like it, then write in the comments why. I would appreciate that!

I take a can of canned peas and pour the liquid into a separate bowl. You don't have to. I did it in order to give you the exact weight of the products and to tell you how much flour goes into a certain amount of liquid.

Making pancake dough

I break a chicken egg into the liquid, salt to taste and mix slightly with a fork.

Then I add the peas, mix again.

canned peas

Advice: I recommend choosing peas from the brain varieties. Then the pancakes will be especially tasty and juicy. Do not use peas that are made from dry raw materials.

I add flour in parts. The dough should be fairly thick.

Pancake dough

I'll leave it for 5 minutes. You can see the consistency of the dough in the video at the end of the article.

Scroll through the photo (there are 3 more on the right).

Pea pancakes in a pan
Pea pancakes in a pan
Pea pancakes in a pan
Pea pancakes in a pan

In a frying pan preheated with butter, I cook pancakes over low heat until golden brown on each side. I spread out about 1 tablespoon of dough.

These pancakes do not absorb oil at all, they come out completely non-greasy. Serve hot with sour cream. Enjoy your meal! How do you like this recipe with peas? Corn recipe HERE. πŸ‘Œ

I will be glad to your likes, comments! subscribe to the channel "CULINARY MIX". And here is the video recipe πŸ”½πŸ”» ‡️

Quick loaf pie with sausage. 30 minutes and done
Quick loaf pie with sausage. 30 minutes and done

Delicious, hearty and simple loaf cake that everyone, without exception, will like. The pie is pr...

Lush cheese pie. Simple and tasty (my favorite recipe)
Lush cheese pie. Simple and tasty (my favorite recipe)

The pie just melts in your mouth - the dough is airy, tender, and what flavor it is during baking...

Budget snack on the road. Prepares in minutes ⏳
Budget snack on the road. Prepares in minutes ⏳

Finally, the time has come for the long-awaited summer, many in their free time from work go to r...

Instagram story viewer