Recently, I began to often buy peas in a jar: I show what kind of "tasty" I cook from it (recipe for delicious pancakes)

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- Honey, will you try a salad according to my personal recipe?
- Mmmm, interesting. And what is it called?
- "Well, don't throw it away!" πŸ˜‚
The joke is taken from the site: anekdoty.ru

Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.

βœ… Now I often buy ordinary canned peas and make incredibly tasty pancakes from them. It turns out unusual and budgetary! I cook these pancakes for breakfast, snack, lunch and even dinner. If you haven't tried this pea recipe yet, I highly recommend it!

green pea

It takes little time to cook and making such pancakes is not at all troublesome. Also, they are very satisfying.

πŸ‘ I also make such pancakes with canned corn. I will leave a link to this recipe at the end of the publication.

Let's cook already!

Please note that I will leave the list of products in the first pinned comment. And at the end of the article I will also leave a short video recipe, take a look. I promise you will love it! There you can see from all sides what kind of pancakes are obtained. And if you don't like it, then write in the comments why. I would appreciate that!

I take a can of canned peas and pour the liquid into a separate bowl. You don't have to. I did it in order to give you the exact weight of the products and to tell you how much flour goes into a certain amount of liquid.

Making pancake dough

I break a chicken egg into the liquid, salt to taste and mix slightly with a fork.

Then I add the peas, mix again.

canned peas

Advice: I recommend choosing peas from the brain varieties. Then the pancakes will be especially tasty and juicy. Do not use peas that are made from dry raw materials.

I add flour in parts. The dough should be fairly thick.

Pancake dough

I'll leave it for 5 minutes. You can see the consistency of the dough in the video at the end of the article.

Scroll through the photo (there are 3 more on the right).

Pea pancakes in a pan
Pea pancakes in a pan
Pea pancakes in a pan
Pea pancakes in a pan

In a frying pan preheated with butter, I cook pancakes over low heat until golden brown on each side. I spread out about 1 tablespoon of dough.

These pancakes do not absorb oil at all, they come out completely non-greasy. Serve hot with sour cream. Enjoy your meal! How do you like this recipe with peas? Corn recipe HERE. πŸ‘Œ

I will be glad to your likes, comments! subscribe to the channel "CULINARY MIX". And here is the video recipe πŸ”½πŸ”» ‡️

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