Recently, I began to often buy the cheapest semolina: I show that I cook from it (a simple recipe for delicious pastries)

The most harmful food is coffee and tea. There are always cakes, sweets, cookies to keep them company. 😅

Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.

✅ Recently, I began to often buy the most ordinary, cheap semolina and make very tasty pastries from it for tea or coffee. It turns out just wonderful and no one has yet guessed that this pastry is with semolina and without flour. And it comes out very budgetary, that's very straightforward! See for yourself. And you don't need to knead the dough with your hands.

Plus, such semolina baked goods are still lean and cook very quickly. But, no one knows about this either. Try it once, fall in love with this recipe forever!

Let's cook already!

I will leave a list of all the products in the first fixed comment (for your convenience), and at the end of the article I will leave a short video of the recipe for this pastry, look, you will like it. There, and in the rift, I showed what it looks like, from all sides. And if you don't like something, then be sure to write, I will be grateful to you!

Pour semolina into a deep bowl.

I add sugar and a pinch of salt. I mix well so that all the ingredients are mixed together.

Now, if you wish, you can add vanillin, cinnamon, or, alternatively, lemon or orange zest. Or you can not add anything of this.

I'll take the lemon zest. I rub it on a grater.

Add the zest to the dry ingredients and stir.

I make a depression in the middle and pour in plain water.

Then I add odorless vegetable oil. I will mix a little.

I add soda (quench it with lemon juice, you can use vinegar) and mix the dough well again with a spoon.

Now I cover the plate with the dough and let it stand for 10 minutes so that the semolina swells.

Time passed, the dough became denser. Stir again with a spoon.

I take some dough and roll it into walnut-sized balls. I spread it about 3 cm on a baking sheet. apart.

👇Flick through the photo (4 more on the right, see how the cookie looks inside)

▶ I bake at 180 degrees for 18-20 minutes. Baking for tea is ready! Enjoy your meal. It turns out a crumbly cookie, even somewhere it resembles a "cake". And I also cook pies with semolina, if the recipes are interesting, then write in the comments, there will be many reviews - I will.

I will be glad to your likes, comments! subscribe to the channel "CULINARY MIX", ✅ and here is the video recipe 🔻👍