- Darling, I'm at home. M-m-m, how it smells. What is it? This is meat?
- It's not with us. 😂
The joke is taken from the site anekdoty.ru
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
✅ Found another new, unusual and very interesting recipe for cooking minced meat. It turns out juicy, tasty and beautiful. You can safely cook not only for lunch or dinner, but even for a festive table. Surprise your guests! It is very tasty hot, and no worse when cold. It's easier to cook than cutlets: you don't need to sculpt or fry anything.
I really fell in love with this easy-to-prepare meat dish. And also, each time you can do it with a different filling and already have a new taste in the dish.
Let's cook already!
Friends, I will leave the list of products in the first fixed comment so that you do not search throughout the article. And at the end of the article I will leave a short video recipe, look, you will really like it. There you can clearly see which dish ultimately came out, and I'll show you in a section. And if you don't like it, then write in the comments why. I would appreciate that!
I add grated onion, garlic to the minced meat (or you can twist it together with the minced meat in a meat grinder), an egg, your favorite seasonings and salt. We mix.
I cover the form with foil (you can use baking paper). Arranging cupcake tins. I cover it in order not to stain the form itself during cooking (fat may leak out somewhere)
I put 3 tsp in each mold. minced meat, tamp it.
I will have a vegetable filling. By the way, you can just take Korean carrots.
I chopped pickled mushrooms: 1 tsp each. into each mold.
Carcass onions with carrots in a pan for 5 minutes (salt and pepper). You can do it without oil as you like. I spread it on top of the mushrooms for 1 tsp. Or you can not extinguish anything at all.
Top with a circle of tomato.
I cook in an oven preheated to 180 degrees for 25 minutes. But that's not all! 👇 Scroll through the photo (2 more on the right).
Then I take it out, sprinkle with grated cheese and again in the oven for 5 minutes (this is optional). Enjoy your meal! How do you like this recipe?
I will be glad to your likes, comments! subscribe to the channel "CULINARY MIX". And here is the video recipe 🔽🔻 ⤵️