On the program "The smartest" to the question "Carrots, onions, potatoes, Lexus. What's superfluous? "Fifth grader Izya replied:
- Carrots, onions, potatoes. 😂
The joke is taken from the site vse-shutochki.ru
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
✅ Do you like onions? Then this recipe will be one of your favorites, no doubt about it. Just try it once and fall in love with this onion forever. I discovered this recipe for myself recently, but I have already cooked it many, many times! By the way, my husband is not a strong onion lover, but in this form he eats it with heads and praises it. And when the onions are cooked, such a smell throughout the house is delicious, mmm... (as if you are frying meat).
Preparing an onion appetizer is as easy as shelling pears, literally in a matter of minutes + 15 minutes in the oven. Even on the festive table I serve such an onion and never a piece is left. 👍
You can even eat with bread, or you can eat with potatoes, buckwheat or meat. Such onions are good both hot and cold. This onion tastes better than fried and is much easier to make. Cut it, mix it with other ingredients and "forget". There is no need to stand at the stove.
Let's cook already!
I draw your attention to the fact that I will leave the list of products in the first pinned comment (for your convenience) + I will also leave and a short video recipe (look, you will really like it), I tried to describe the taste of the dish and it clearly shows that turns out.
I always take small onions for this snack (but you can also use large ones).
We clean the onion so as not to remove the bottom too much.
I cut the onion into 4 pieces. And each piece at the expense of the bottom will hold and will not fall apart.
Transfer the onion to a deep bowl.
Pepper to taste, add sweet paprika. My advice to you, take smoked paprika (it is sold in all well-known grocery stores near the house), it will be very tasty and it seems that we cooked the onion on the grill. I will mix a little. A very unusual appetizer!
I add soy sauce, odorless vegetable oil, mix. No need to salt.
You can let the onions marinate, but I usually cook right away and it turns out amazingly delicious!
I put the onion in the baking sleeve, distribute it in one layer.
I make a few holes with a toothpick so that the steam escapes.
(Scroll through the photo, another one on the right).)
I cook onions in an oven preheated to 200 degrees for 15 minutes. Enjoy your meal! How do you like this onion recipe?
I will be glad to your likes, comments! subscribe to the channel "CULINARY MIX". 👍And here is the video recipe.🔻👇