A simple recipe of chicken liver in cream

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Greetings to all on your channel. Here are glad to all, especially to those who want to lose weight.

Recently, I was cooking stew of chicken livers for himself and his family and decided to share with you a recipe.

It turns easy, quick and tasty, and that still need to eat?

Do not forget to watch the video at the end of the recipe stati๐Ÿ˜‰

We will need (for those who believe KBZHU pointing grams):

  • chicken liver - I tray 800 g,
  • Onions - one large onion - 150 g,
  • carrot - one middle - 115 g,
  • 2 small garlic cloves - 5 g
  • cream 10% - 2 tablespoons - 90 g
  • olive oil - tsp - 5 g

preparation.

The first step is preparing food.

Chicken livers cleaned from films, if any, and cut into small pieces. I cut half of each cookie.

Onions and garlic are finely chopped, carrots and rub on a coarse grater.

Then fry in a drop of olive oil garlic, then add to it the onion and carrot.

Fry until almost cooked. If necessary, pour a little water, so that does not stick.

Then add chicken liver and simmer for about 5 minutes, stirring occasionally.

Then the salt, pepper to taste and add 2 tablespoons of cream 10%, mix, cover with a lid and simmer until done.

KBZHU per 100 g: K - 133, B - 15.6, M - 5.5, V - 2.9.

Buckwheat is an excellent side dish to chicken liver in sour cream.

Watch a video recipe I have tried for you:

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I do not pretend to be an expert PP. Just sharing experiences. I "OkoloPP"!

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