- Masha, why are you still leafing through the cookbook?
- I want to cook you an egg for breakfast, but I can't find a recipe... 😂
The joke is taken from the site anekdoty.ru
Greetings to all readers of my culinary channel! My name is Christina and I am very glad to see you.
✅ Today I want to share 5 secrets of how I boil eggs so that they do not crack and are very easy to clean. A familiar cook taught me how to cook eggs. Especially important for Easter (many are planning to paint eggs, right ?!). By the way, whoever has an unusual way to paint eggs, share in the comments. I want to try something new this year.
Dear readers, at the end of the article I will leave a link to the article on how I paint eggs for Easter with onion peels, who are interested, take a look. The method has been tested over the years.
Let's get started!
At the end of the article, I will leave a short video recipe, like var eggs. There you can clearly see how they clean themselves. Look, you will like it! I'm waiting for your feedback.
First secret: 👉 eggs should be at room temperature. You don't need to boil eggs just after taking them out of the refrigerator.
Second secret: 👉 I put the eggs in a saucepan and pour water at room temperature too.
Third secret: I put half a tablespoon of salt, half a teaspoon of baking soda.
I put the pan on the stove and cook after boiling for 8 minutes on medium power.
Fourth secret: 👉 after boiling, immediately transfer the eggs to a deep bowl and pour cold water. After two minutes, I drain the water and pour cold water again.
Fifth secret👉 (do this and the shells from the eggs will fly off when cleaning):
With a teaspoon from the blunt end, I make a hole in the shell, water will fill in there and the cleaning process will be easier.
Did you know about such secrets? I will be glad to your likes, comments!
How to paint eggs with onion skins, see here. 👈
subscribe to the channel "CULINARY MIX". 🔻 Here comes the video👇