Cooking delicious nutritious peanut and coconut sweets.
Such candies are incomparably healthier than the usual margarine-sugar candies... "sweets from Baba Nastya" and have a more cleansing effect (thanks to vegetable peanut and coconut oils), and not clogging (intestines and blood). No margarine cholesterol!
The sweets taste like thick peanut butter or halva.
Ingredients:
1. Peanuts - 1 glass
2. Coconut flakes - half a cup
3. Honey - 1 tbsp. spoon (without it)
4. Salt - on the tip of a knife
Preparation
Fresh peanuts were poured into a blender container (without peeling off the red film and slightly fried, of course, it is much tastier, but not healthier). Then they added one part of the coconut flakes (selected high quality and high fat content), poured a little salt.
We turned on the apparatus at full power and chopped the peanuts with coconut right up to the separation of the oil (if the apparatus is rather weak, then it will be possible later to add coconut or peanut butter and / or honey for fastening).
The resulting mass was blinded into "erythrocyte" balls (if you wanted, you added a sweetener, but they are tasty anyway).
Then our sweets were sprinkled with coconut flakes or coconut flour (flakes ground with a coffee grinder to a powdery state). We put it on a saucer and enjoy the oily sweets. Enjoy your tea, dear friends! :)
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