✨Hello, my name is Oksana! I am glad to welcome everyone who has looked at my page. Thanks so much for taking the time to read my recipes! I would be grateful for your comments and subscriptions!
✅👌 Chicken drumsticks are affordable, nutritious and easy to prepare. There are hundreds, if not thousands, of recipes for their preparation.
And each time you can experiment with this ingredient and find your favorite recipe for their preparation.
Today I want to bring to your attention a recipe a very simple dish that I cook from chicken drumsticks just in a pan.
●Basically, this dish only needs 3 main ingredients. At the same time, the chicken turns out to be very tender, aromatic and tasty.
✨Everything is prepared very simply and it turns out really tasty and satisfying!
📕Ingredients for cooking: 🥙
Chicken drumsticks - 6-8 pcs.
Onions (large) - 3 pcs.
Sour cream (the fatter the better) - 3 tbsp. l.
Vegetable oil - 3-4 tbsp. l.
Ground paprika - 1 / 2-1 tsp l. (taste)
Salt, black pepper - to taste.
👨🏻🍳 Let's start cooking... ⤵️⤵️⤵️
The first step is to prepare the shins. Wash them thoroughly, inspect them for feathers and remove them if necessary, and then dry them with paper towels. Remove the skin from the legs if desired. Then, on one side of each leg, we make 2-3 oblique cuts with a knife - this is necessary so that the chicken meat cooks faster and is better saturated with sour cream sauce.
Fold the prepared drumsticks into a deep bowl, sprinkle them with ground pepper, salt and paprika. If desired, you can use other spices that go well with chicken meat. Mix everything so that the seasoning is evenly distributed over the surface of the shins.
Heat some vegetable oil in a frying pan and lay out the chicken. Fry over medium-high heat until golden brown. On average, it takes 3-4 minutes on each side.
In the meantime, the chicken is fried, peel the onion and cut it into half rings or quarter rings.
By this time, the chicken drumsticks are already fried, we transfer them from the pan to a separate bowl, and instead of them we pour out the chopped onion and cook it until soft and light golden brown.
Add a little salt, add sour cream. If the sour cream is sour, add a small pinch of sugar.
We mix.
Put the previously fried drumsticks in the resulting sauce, cover the pan with a lid and simmer over a minimum heat for 10-15 minutes.
That's not all, read to the end ↓↓↓👇👇👇
Then we turn the chicken legs over so that they are soaked in the gravy on all sides, and continue cooking for another 7-10 minutes.
LEAVE THE PHOTO ON THE SIDE -> -> -> -> -> there will be a photo of the finished dish ...
The chicken turns out to be the most tender, as if melting in the mouth. Choose a side dish at your discretion, but do not forget to pour it abundantly with sour cream and onion sauce - it is so delicious! Cook, taste, Bon appetit!
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Regards, Ocsana!