✨Hello, my name is Oksana! I am glad to welcome everyone who has looked at my page. Thanks so much for taking the time to read my recipes! I would be grateful for your comments and subscriptions!
✅👌 What can you quickly prepare for breakfast? And here, the first thing that comes to mind here is, of course, just sandwiches, for example, with sausage and cheese. But sometimes you really want to diversify your morning meal!
Today I want to offer you a very interesting breakfast option for a variety of the most important meal time for the body!
And the ingredients for making such a breakfast will require the same as for making ordinary sandwiches, and it will not take so much time.
✨And my version is a "lazy" pie, which I make from a regular loaf, sausage, cheese and eggs. In addition to sausage, you can add lightly fried vegetables and fresh herbs to the filling.
And if some pie remains, you can easily take it with you to work as a snack! Everything is prepared very simply, it turns out really tasty. Try it, I'm sure you will like it! 🥰
📕Ingredients for cooking: 🥙
Baton - 150 g
Sausage (any) - 150 g
Cheese (hard, semi-hard) - 100 g🧀
Chicken eggs - 4 pcs.
Sour cream - 4 tbsp. l.
Mustard - 0.5-1 tsp l.
Butter - 40 g
Salt to taste.
👨🏻🍳 Let's start cooking... ⤵️⤵️⤵️
We take a bowl, put sour cream. Add mustard to this - you can use any mustard you prefer, French, regular Russian or Dijon. And adjust the amount of mustard to your liking, after all, each type of mustard has a different amount of pungency. We also put softened butter and literally a pinch of salt.
Mix everything thoroughly with a whisk until smooth. Then we drive in the eggs and beat lightly again.
You can use any sausage for the filling that is in the refrigerator and what you prefer. This time I have smoked sausage and sausages. Cut the sausage into small cubes.
Rub the cheese on a coarse grater. The variety also does not matter - whatever you like, put it like that.
It remains to add only a few slices of the loaf. We also cut them into small cubes and send them to a bowl to the already prepared mixture. In this version of the preparation of such a breakfast, you can even use yesterday's, slightly stale bread - it will not affect the taste of the cake in any way!
Now mix everything well and put it in a baking dish (I have 26 cm). Since I have a silicone mold, I do not additionally lubricate it with oil. But it is better to cover the metal with parchment or grease with oil. We put the pie in an oven preheated to 180-200 degrees for 25-30 minutes (look at your oven).
And so he turns out to be rosy after the specified time! 👇🏼👇🏼👇🏼
LEAVE THE PHOTO ON THE SIDE -> -> -> -> -> there will be a photo of the finished cake in a cut ...
We remove the finished cake from the mold, let it cool down quite a bit and proceed to tasting! Hearty, simple, tasty, and preparation takes only 5-7 minutes. Cook, taste, Bon appetit!
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Regards, Ocsana!