Hello everyone! The hit of all times and peoples is chocolate sausage. I'm sure almost every family has their own recipe. But today I will show you how chocolate sausage is prepared in our family.
👇 Video recipe for chocolate sausage 👇
Chocolate sausage classic recipe
Shortcrust pastry
- Grind walnuts with a spoonful of flour from the total amount.
- Pour in the remaining flour, add salt, sugar and mix everything.
- Add frozen butter.
- Add egg and cold water.
- Stir everything until smooth.
- Gather the dough into a lump and roll it out with your hands into a tourniquet.
- Remove the dough to cool in the refrigerator for half an hour.
Preheat the oven to 175 ° C degrees.
- Grate the dough quickly onto the parchment on a baking sheet.
- Spread the shavings over a baking sheet and place in the oven for 10 minutes.
Shortcrust pastry
- After ten minutes, remove, stir and place in the oven for another ten minutes, until golden brown.
- Let the crumb cool down.
Shortcrust crumb
Filling
- Melt dark chocolate in a water bath.
- Whisk in soft butter.
- Very gently, sweat a spoonful of condensed milk.
- Also add a little chocolate at room temperature.
- Mix everything at the minimum speed of the mixer.
- This mass can be used as chocolate cream for any pastry.
- As a complement to the crumb, I want to take dried cherries, this is optional, pistachios, and caramelized almonds.
- Mix all the toppings with the crumb and chocolate cream until evenly distributed.
- Form sausages from the finished mass in cling film or parchment.
- As a result, I got 3 sausages.
- Put them in the refrigerator to stabilize.
- It is better to cut the chocolate sausage with a hot knife.
Chocolate sausage, it is also chocolate sausage in Africa. Of course it is very, very tasty.
Chocolate sausage recipe:
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I wish you bon appetit and God bless you!