Well, who does not love homemade bread? This delicious, fragrant and with nothing comparable. I share with you the recipe is incredibly delicious baguette. Be sure to cook and you will forget about the bread magazine.
Preparation:
Prepare the dough for baguettes. In warm water (250 ml) was diluted with dry yeast (7 g) and leave for 10-15 minutes. During this time the yeast dissolve and start to act.
Now add two tablespoons of vegetable oil and 400 grams of flour. Gradually introducing flour, pre-screened through a sieve. Then the dough obtain uniform and more airy.
Thoroughly knead the resulting dough and put on an hour in a warm place. The dough should increase in volume.
Then form the baguettes (I of this product was obtained baguette 2-3) with a sharp knife make incisions. Using silicone grease brush baguette egg, lightly beaten with a fork or whisk.
On top if desired, you can add sesame seeds, poppy seeds, oregano, and others. seasonings.
When baking there are nuances. Moldings set in a preheated to 230 degree oven for 5-6 minutes. Then diminish the temperature to 200 degrees.
To get a crisp, every 7-10 minutes sprinkled with bread and water, baking itself. In general, the baguettes are baked for 30-35 minutes.
Once out of the oven pull out a them - immediately wrap it in a towel and let in this form they cool. Baguettes, thus prepared, are obtained simply awesome!
Bon Appetit!