I will never stop cooking fish with this recipe.

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This fish looks great and will decorate any table for any occasion. Tasty, healthy and beautiful!

👇 Video recipe for baked carp 👇

Baked stuffed carp

  • Cut the carp from the back to the ridge into portions.
  • Turn the fish over and cut the ridge in the incised places.
  • Mix the spices and rub the carp inside and outside with them.
  • Sprinkle the fish with lemon juice.

Preheat the oven to 180 ° C degrees.

FILLING

  • In a frying pan with heated oil, fry the onion until lightly golden.
  • Place the carrots and finely chopped mushrooms.
  • Salt and do not cook until cooked.
  • Fry for 3 minutes.
  • Lubricate the carp on one side with a thin layer of mayonnaise.
  • Put it on a baking sheet with foil (greased with mayonnaise side down).
  • Fill the fish with the filling.
  • Grease on top with a thin layer of mayonnaise. Mayonnaise can be substituted for sour cream.

Send to oven for 40-50 minutes.

  • Transfer it to a serving plate. To do this, gently turn over and separate from the foil.
  • To serve to the table, decorate: insert lemon slices into the cuts, put herbs or vegetables.
Oven baked carp
Oven baked carp

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I wish you bon appetit and God bless you!

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