Previously, homemade ice cream was something incomprehensible to me, but now I cook all the time: I found a simple recipe, without any "troubles"

I haven't cooked ice cream at home before. I tried it a couple of times - I got some kind of creamy fruit ice and they crunched on my teeth. It turns out that the ice cream had to be stirred during freezing, but I did not know. In general, I gave up homemade ice cream for a while. But then I found some very simple recipes. I will share one of these recipes))

HOW TO COOK:

I'll make strawberry ice cream today (just in season)! My strawberries, dry and remove the tails.

Previously, homemade ice cream was something incomprehensible to me, but now I cook all the time: I found a simple recipe, without any "troubles"

Grind strawberries in a blender (you can use any blender).

I pour cold cream into a cold container with a fat content of at least 30%. Beat the cream at first at low speed of the mixer, then increase the speed.

Previously, homemade ice cream was something incomprehensible to me, but now I cook all the time: I found a simple recipe, without any "troubles"

I add vanillin and condensed milk and continue to beat.

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Previously, homemade ice cream was something incomprehensible to me, but now I cook all the time: I found a simple recipe, without any "troubles"

At the end I add chopped strawberries. Stir gently with a spatula. And I pour the finished mass into a suitable form for subsequent freezing.

Previously, homemade ice cream was something incomprehensible to me, but now I cook all the time: I found a simple recipe, without any "troubles"

I cover with a package in contact. You can use cling film.

Previously, homemade ice cream was something incomprehensible to me, but now I cook all the time: I found a simple recipe, without any "troubles"

I freeze it. There is no need to stir during freezing! It remains to wait three to four hours. And you can treat yourself to delicious ice cream!

Previously, homemade ice cream was something incomprehensible to me, but now I cook all the time: I found a simple recipe, without any "troubles"

RECIPE:

• Cream 33% - 500 ml

• Condensed milk - 1 ban. (350 g)

• Sugar - 2 tbsp.

• Strawberry - 300 g

• Vanillin - 1 g

Previously, homemade ice cream was something incomprehensible to me, but now I cook all the time: I found a simple recipe, without any "troubles"