The recipe is simple, banal. But there is one trick. Save!
Ingredients:
young small potatoes
salt
pepper
garlic
seasonings to taste
vegetable oil
How to cook:
1. Wash potatoes of the same size, scrape with a knife, do not need to peel if they are young.
2. Peel and grate about 3-5 cloves of garlic.
3. In a bowl, mix the garlic, 1 tsp each. l. salt and ground black pepper, and take the same amount of dry herbs or any seasonings you like.
4. Grind everything, then pour in vegetable oil to make a gruel. You can make it liquid if there are a lot of potatoes.
5. Put the dried potatoes in a bag, and place the spicy garlic mixture there.
6. Tie the bag and shake well to distribute the spices. Leave for 10 minutes to soak.
7. Pour the potatoes from the bag into a baking sheet and place in an oven preheated to 200 degrees.
8. Bake for about 1-1.2 hours. You can mix once. If the top is on fire, cover with foil.
Serve hot flavored garlic potatoes.
Bon Appetit!
Did you like the article?
subscribe to the channel "Culinary Notes About Everything"
It's not difficult for you, but I'm pleased!
Thanks for reading to the end!