Amazing and flavorful! And the compote itself in which the peaches float from them is simply amazing.
The only caveat is that with peaches, you need to mess around a little longer than with strawberries, but the result is worth it!
Are you interested? Then here is a detailed description of the peach recipe for the winter.
Ingredients for a 3 liter jar:
1.5 kg of peaches
450 gr. Sahara
2-2.5 liters of water
How to cook:
1. Wash peaches well and place in a clean, sterilized jar. Fruits need dense, medium ripeness, too soft will fall apart in conservation.
Important! Banks must be immediately placed in the place where you will wrap up after rolling.
2. Pour boiling water over the peaches up to the neck, cover and cover with a towel or blanket. Simply put, wrap the jars for 15 minutes.
3. After the time has elapsed, drain the water back into the pan and measure how much came out. Measure out the same amount of pure water, plus 1 glass for the error.
4. Pour the required amount of sugar into each jar of peaches.
5. Boil water, which was prepared separately and pour peaches in jars with boiling water. Immediately roll up and wrap up the jar overturned on the lid. Leave for 2 days!
Then put away for storage.
In winter, these peaches are swept away in a few seconds. It's really so tasty and aromatic! A wonderful piece.
Tips for Better Storage:
- Peaches should be rinsed more thoroughly and it is better to soak in a baking soda solution for 30 minutes. To do this, dissolve 1 tsp. l. baking soda in a liter of water, soak peaches in a solution, the fluff from the fruit will simply dissolve, and it will be enough to rinse the fruit in clean water.
- If you doubt the safety of conservation in an apartment, you can add citric acid at the tip of a knife to a jar or juice of 1/4 lemon.
Delicious preparations for you and bon appetit!
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